VegetarianPolishCucumber & fennel saladIngredientsCucumber1 largeSugar1 tspFennel Bulb1 slicedSour Cream150mlLemonJuice of 1White Wine Vinegar1 tablespoonDillBunchInstructionsstep 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.Watch on YouTube