VegetarianVietnameseTangy carrot, cabbage & onion saladIngredientsCarrots4 slicedRed Cabbage1/2Red Onions2 slicedMintHandfulCoriander LeavesHandfulRoasted PeanutHandfulLimeJuice of 2Ground Nut Oil1 tablespoonRed Chilli1 choppedBrown Sugar1 tablespoonInstructionsstep 1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.Watch on YouTube